B. Egelandsdal : rechercher sur Z-Library

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1

Never mind the gap: Formative assessment confronted with Dewey's and Gadamer's concept of experience

Egelandsdal, Kjetil, Riese, Hanne

Journal:

European Journal of Education

Année:

2020

Fichier:

PDF, 425 KB

2020

2

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study

Egelandsdal, Bjørg, Oostindjer, Marije, Hovland, Ellen-Margrethe, Okholm, Bolette, Saarem, Kristin, Bjerke, Frøydis, Ruud, Lene, Grabež, Vladana, Haug, Anna

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.14 MB

english, 2020

3

Never mind the gap: Formative assessment confronted with Dewey's and Gadamer's concept of experience

Egelandsdal, Kjetil, Riese, Hanne

Journal:

European Journal of Education

Année:

2020

Langue:

english

Fichier:

PDF, 425 KB

english, 2020

4

Potential applications of gut microbiota to control human physiology

Umu, Özgün Candan Onarman, Oostindjer, Marije, Pope, Phillip B., Svihus, Birger, Egelandsdal, Bjørg, Nes, Ingolf F., Diep, Dzung B.

Journal:

Antonie van Leeuwenhoek

Année:

2013

Langue:

english

Fichier:

PDF, 399 KB

english, 2013

5

The potential for predicting purge in packaged meat using low field NMR

Zhu, Han, O’Farrell, Marion, Hansen, Eddy Walther, Andersen, Petter Vejle, Berg, Per, Egelandsdal, Bjørg

Journal:

Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 846 KB

english, 2017

6

Physicochemical characterisation of restructured FenalÃ¥r and safety implications of salt and nitrite reduction

Coll-Brasas, E., Possas, A., Berg, P., GrabeÅ¾, V., Egelandsdal, B., Bover-Cid, S., Fulladosa, E.

Journal:

Année:

2021

Fichier:

PDF, 1009 KB

2021

7

Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)

Ofstad, Ragni, Egelandsdal, Bjørg, Kidman, Siw, Myklebust, Reidar, Olsen, Ragnar L, Hermansson, Anne-Marie

Journal:

Journal of the Science of Food and Agriculture

Année:

1996

Langue:

english

Fichier:

PDF, 1.24 MB

english, 1996

8

Dynamic rheological measurements on heat-induced myosin gels: Effect of ionic strength, protein concentration and addition of adenosine triphosphate or pyrophosphate

Bjorg Egelandsdal, Kristen Fretheim, Kunihiko Samejima

Journal:

Journal of the Science of Food and Agriculture

Année:

1986

Langue:

english

Fichier:

PDF, 713 KB

english, 1986

9

Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry-Cured Hams

T.T. Håseth, B. Egelandsdal, F. Bjerke, O. Sørheim

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 953 KB

english, 2007

10

Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different Voltages

T.T. Håseth, M. Høy, J. Kongsro, A. Kohler, O. Sørheim, B. Egelandsdal

Journal:

Journal of Food Science

Année:

2008

Langue:

english

Fichier:

PDF, 213 KB

english, 2008

11

Clickers and formative feedback at university lectures

Egelandsdal, Kjetil, Krumsvik, Rune Johan

Journal:

Education and Information Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 735 KB

english, 2017

12

Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat

Gjerlaug-Enger, Eli, Haug, Anna, Gaarder, Mari, Ljøkjel, Kari, Stenseth, Ragna Sveipe, Sigfridson, Kerstin, Egelandsdal, Bjørg, Saarem, Kristin, Berg, Per

Journal:

Food Science & Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 91 KB

english, 2015

13

Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims

Haug, Anna, Vhile, Stine Gregersen, Berg, Jan, Hove, Knut, Egelandsdal, Bjørg

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 320 KB

english, 2018

14

Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes

GrabeÅ¾, Vladana, Egelandsdal, BjÃ¸rg, Kjos, Nils Petter, HÃ¥kenÃ¥sen, Ingrid Marie, Mydland, Liv Torunn, Vik, Jon Olav, Hallenstvedt, Elin, Devle, Hanne, Ãverland, Margareth

Journal:

Année:

2020

Fichier:

PDF, 2.38 MB

2020

15

Dynamic rheological measurements on heat-induced myosin gels: An evaluation of the method's suitability for the filamentous gels

Bjorg Egelandsdal, Kristen Fretheim, Ole Harbitz

Journal:

Journal of the Science of Food and Agriculture

Année:

1986

Langue:

english

Fichier:

PDF, 640 KB

english, 1986

16

Myosins from red and white bovine muscles: Differences measured by turbidimetric, calorimetric and rheological techniques

Bjorg Egelandsdal, Berit K Martinsen, Kristen Fretheim, Marianne Pettersen, Ole Harbitz

Journal:

Journal of the Science of Food and Agriculture

Année:

1994

Langue:

english

Fichier:

PDF, 966 KB

english, 1994

17

The denaturing action of lysophosphatidylcholine as studied by calorimetric and rheological techniques

B. Egelandsdal, K. Fretheim, O. Harbitz

Journal:

Chemistry and Physics of Lipids

Année:

1991

Langue:

english

Fichier:

PDF, 411 KB

english, 1991

18

Slow lowering of pH induces gel formation of myosin

K. Fretheim, B. Egelandsdal, O. Harbitz, K. Samejima

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 506 KB

english, 1985

19

Myosins from red and white bovine muscles: Part 1—Gel strength (elasticity) and water-holding capacity of heat-induced gels

K. Fretheim, K. Samejima, B. Egelandsdal

Journal:

Année:

1986

Langue:

english

Fichier:

PDF, 651 KB

english, 1986

20

Factors affecting solubilisation and oxidation of proteins during equine metmyoglobin-mediated lipid oxidation in extensively washed cod muscle

B. Egelandsdal, L.P. Ren, Y.S. Gong, M. Greaser, M.P. Richards

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 582 KB

english, 2010

21

Calibration models for lamb carcass composition analysis using Computerized Tomography (CT) imaging

J. Johansen, B. Egelandsdal, M. Røe, K. Kvaal, A.H. Aastveit

Journal:

Chemometrics and Intelligent Laboratory Systems

Année:

2007

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2007

22

Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Jon Volden, Milena Bjelanovic, Gjermund Vogt, Erik Slinde, Morten Skaugen, Berit Nordvi, Bjørg Egelandsdal

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 569 KB

english, 2011

23

Modeling methods for crossed mixture experiments—a case study from sausage production

Gunvor Dingstad, Bjørg Egelandsdal, Tormod Næs

Journal:

Chemometrics and Intelligent Laboratory Systems

Année:

2003

Langue:

english

Fichier:

PDF, 662 KB

english, 2003

24

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis

Bjørg Egelandsdal, Kirsti F. Christiansen, Vibeke Høst, Frank Lundby, Jens Petter Wold, Knut Kvaal

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 2.47 MB

english, 1999

25

Immunological monitoring in patients with end-stage renal disease

Wayne C. Waltzer, Radoslav J. Bachvaroff, Audrey P. Raisbeck, Bjorg Egelandsdal, Christopher Pullis, Liling Shen, Felix T. Rapaport

Journal:

Journal of Clinical Immunology

Année:

1984

Langue:

english

Fichier:

PDF, 494 KB

english, 1984

26

On the relationship between swelling of myofibrils and their suspension rheology

J. R. Mitchell, B. Egelandsdal

Journal:

Rheologica Acta

Année:

1989

Langue:

english

Fichier:

PDF, 1.07 MB

english, 1989

27

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

Linda C. Saga, Elling-Olav Rukke, Kristian Hovde Liland, Bente Kirkhus, Bjørg Egelandsdal, Jan Karlsen, Jon Volden

Journal:

Journal of the American Oil Chemists' Society

Année:

2011

Langue:

english

Fichier:

PDF, 586 KB

english, 2011

28

Characterization of partially N-acetylated chitosans by near infra-red spectroscopy

Kjell M. Vårum, Bjørg Egelandsdal, Marit R. Ellekj˦r

Journal:

Carbohydrate Polymers

Année:

1995

Langue:

english

Fichier:

PDF, 648 KB

english, 1995

29

Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection

J. Kongsro, M. Røe, A.H. Aastveit, K. Kvaal, B. Egelandsdal

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 413 KB

english, 2008

30

HEAT-INDUCED GELLING IN SOLUTIONS OF OVALBUMIN

BJØRG EGELANDSDAL

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 616 KB

english, 1980

31

A Comparison Between Ovalbumin Gels Formed by Heat and by Guanidinium Hydrochloride Denaturation

Journal:

Journal of Food Science

Année:

1984

Langue:

english

Fichier:

PDF, 522 KB

english, 1984

32

Fatty Acid Salts and Analogs Reduce Thermal Stability and Improve Gel Formability of Myosin

B. EGELANDSDAL, K. FRETHEIM, O. HARBITZ

Journal:

Journal of Food Science

Année:

1985

Langue:

english

Fichier:

PDF, 497 KB

english, 1985

33

Heat Gelation Properties and Protein Extractability of Beef Myofibrils

K. SAMEJIMA, B. EGELANDSDAL, K. FRETHEIM

Journal:

Journal of Food Science

Année:

1985

Langue:

english

Fichier:

PDF, 483 KB

english, 1985

34

Autofluorescence Spectra as Related to Tensile Properties for Perimysium from Bovine Masseter

BJØRG EGELANDSDAL, KNUT KVAAL, TOMAS ISAKSSON

Journal:

Journal of Food Science

Année:

1996

Langue:

english

Fichier:

PDF, 343 KB

english, 1996

35

Quantification of Connective Tissue (Hydroxyproline) in Ground Beef by Autofluorescence Spectroscopy

J. P. Wold, F. Lundby, B. Egelandsdal

Journal:

Journal of Food Science

Année:

1999

Langue:

english

Fichier:

PDF, 145 KB

english, 1999

36

LOW DEFORMATION AND WATER HOLDING MEASUREMENTS OF WHOLE AND COMMINUTED MEAT ORIGINATING FROM TWO MUSCLES OF DIFFERENT FIBRE TYPE COMPOSITION

CHRISTINE MEYER, BJØRG EGELANDSDAL

Journal:

Journal of Texture Studies

Année:

1992

Langue:

english

Fichier:

PDF, 1004 KB

english, 1992

37

Control of Lightness and Firmness of Cold and Reheated Frankfurter-Type Sausages Using Different Spectroscopic Methods Applied to Raw Batter

B. Egelandsdal, G.I. Dingstad, G. Tøgersen, K.I. Hildrum

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 279 KB

english, 2007

38

Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage

B. Nordvi, Ø. Langsrud, B. Egelandsdal, E. Slinde, G. Vogt, M. Gutierrez, E. Olsen

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 159 KB

english, 2007

39

Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography

T.T. Håseth, M. Høy, B. Egelandsdal, O. Sørheim

Journal:

Journal of Food Science

Année:

2009

Langue:

english

Fichier:

PDF, 299 KB

english, 2009

40

Oxygen Consumption Rate of Permeabilized Cells and Isolated Mitochondria from Pork M. Masseter and Liver Examined Fresh and after Freeze-Thawing at Different pH Values

Vinh T. Phung, Elise Sælid, Bjørg Egelandsdal, Jon Volden, Erik Slinde

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 309 KB

english, 2011

41

Mercury Distribution and Lipid Oxidation in Fish Muscle: Effects of Washing and Isoelectric Protein Precipitation

Gong, Yuansheng, Krabbenhoft, David P., Ren, Liping, Egelandsdal, Bjørg, Richards, Mark P.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 2.53 MB

english, 2011

42

Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings

Kirsti Forstrom Christiansen, Gerd Vegarud, Thor Langsrud, Marit Risberg Ellekjaer, Bjorg Egelandsdal

Journal:

Food Hydrocolloids

Année:

2004

Langue:

english

Fichier:

PDF, 442 KB

english, 2004

43

Microstructure and sensory properties of high pressure processed dressings stabilized by different whey proteins

K.F. Christiansen, T. Krekling, A. Kohler, G. Vegarud, T. Langsrud, B. Egelandsdal

Journal:

Food Hydrocolloids

Année:

2006

Langue:

english

Fichier:

PDF, 433 KB

english, 2006

44

Estimating significant causes of variation in emulsions’ droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering techniques

B Egelandsdal, Ø Langsrud, T Nyvold, P.K Sontum, C Sørensen, G Enersen, S Hølland, R Ofstad

Journal:

Food Hydrocolloids

Année:

2001

Langue:

english

Fichier:

PDF, 426 KB

english, 2001

45

The Major Histocompatibility Complex (HLA) as a Genetic Marker in Human Craniofacial Anomalies

Felix T. Rapaport, Fritz H. Bach, Radoslav J. Bachvaroff, Joseph G. McCarthy, Audrey P. Raisbeck, Bjorg Egelandsdal, John Marquis Converse

Journal:

Tissue Antigens

Année:

1979

Langue:

english

Fichier:

PDF, 782 KB

english, 1979

46

Effect of alkylation with different sized substituents on the conformation of ovomucoid, lysozyme and ovotransferrin

KRISTEN FRETHEIM, BJØRG EGELANDSDAL, OLE HARBITZ

Journal:

Chemical Biology & Drug Design

Année:

1985

Langue:

english

Fichier:

PDF, 456 KB

english, 1985

47

Conformation and structure of mildly heat-treated ovalbumin in dilute solutions and gel formation at higher protein concentrations

BJØRG EGELANDSDAL

Journal:

Chemical Biology & Drug Design

Année:

1986

Langue:

english

Fichier:

PDF, 619 KB

english, 1986

48

Quantification of Intramuscular Fat Content in Beef by Combining Autofluorescence Spectra and Autofluorescence Images

Wold, Jens Petter, Kvaal, Knut, Egelandsdal, Bjorg

Journal:

Applied Spectroscopy

Année:

1999

Langue:

english

Fichier:

PDF, 348 KB

english, 1999

49

Revealing Covariance Structures in Fourier Transform Infrared and Raman Microspectroscopy Spectra: A Study on Pork Muscle Fiber Tissue Subjected to Different Processing Parameters

Ofstad, Ragni, Wu, Zhiyun, Bertram, Hanne Christine, Sockalingum, Ganesh D., Manfait, Michel, Egelandsdal, Bjørg, Kohler, Achim, Böcker, Ulrike

Journal:

Applied Spectroscopy

Année:

2007

Langue:

english

Fichier:

PDF, 258 KB

english, 2007

50

Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

Olsen, Elisabeth Fjærvoll, Rukke, Elling-Olav, Egelandsdal, Bjørg, Isaksson, Tomas

Journal:

Applied Spectroscopy

Année:

2008

Langue:

english

Fichier:

PDF, 534 KB

english, 2008